Bleach Sickness Illness

How is bleach going to make you sick? Bleach sickness illness is common for alot of people and mainly because we have all been programmed to think"If it smells like bleach,it is clean" but nothing could be further from the truth.


I personally got sick of the fumes and the damage to my clothes,killing my plants when I washed mold off my house. I said there has to be a better way,and there is.



Chlorine was the first agent of chemical warfare in WWI. Since that time it has been added to our water supply and other products used in the home. Remember as well, the dangers of chlorine inhalation increase in the shower as the heat aerosolizes the chlorine and allows it to be soaked into our skin as well as inhaled. 

  •  Bleach is just plain nasty and cleaners with titanium dioxide are a better solution all the way around.
  • We all know that strong smell of bleach, and personally, I can't take it anymore.Bleach will not make a clean house


  • Sodium per carbonate and bleach sickness illness

    Sodium per carbonate is a hydrogen peroxide producer. This powder produces very active hydrogen peroxide with minimal odor and works better and last longer when diluted with water.

    Bleach once diluted with water is good for only 24 hours for killing bacteria and virus.From their own website clorox says

    Disinfecting Bleach Solution (½ cup Clorox® Regular Bleach2 added to 1 gallon water) The disinfecting solution has very specific instructions for mixing and use because Clorox® Regular Bleach2 is registered with the EPA as a disinfectant, with efficacy assured by following label instructions. Your mom’s hospital was correct to ensure its effectiveness (critical in a hospital environment) by mixing a fresh solution daily, but I can also understand that you don’t want to make it up every day if you don’t have to. To simplify things for you, you could make a smaller amount (2 tablespoons diluted in 4 cups water) that you use up over several days for general countertop cleaning. However, when you are cleaning up after things that are highly likely to spread bacteria (like raw meat), you would want to use a freshly mixed solution every 24 hours.

    Bleach and Ammonia Mix proves deadly


    Here is another article that States the same


    So the answer sodium percarbonate

    I have been using this product for 16 years with great results and it is real good on the pocket.It saves money and sterilizes for pennies. Watch the videos below

    This products main ingredient is sodium per carbonate,a highly aggressive hydrogen peroxide which is hypoallergenic and safe to even wash your clothes.

    Will sanitize and sterilize any surface where water can be applied and super economical.

    How inexpensive??

    Lets do the math. 

    A bag cost 75.00. There are 250 teaspoon in a 5 pound bag.

    Make note if you buy by the case, it is 60$ a bag so even cheaper!!!

    The worst scenarios like super greasy dumpster areas,will take four teaspoons. That is 30 cents per teaspoon or 1.20 a gallon, FOR SOMETHING THAT WORKS SAFELY.

    Now the other video shows a cutting board being cleaned and sanitized.

    It takes one half of a teaspoon per 32 oz to accomplish this.

    That comes to 15 cents a quart.



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    so stop bleach sickness illness

    A clean house is a healthier house